urn:www-diwan-com:feeds:atom GV Menace » Algerian Cuisine Cuisine Algerienne by Farid ZADI 2010-09-06T09:23:02-04:00 http://www.chefzadi.com/2010/09/ecole-de-cuisine-new-culinary-school-in-pasadena.html Editor 2010-09-03T12:10:00-04:00 2010-09-03T12:10:00-04:00 Farid Zadi, Ecole de Cuisine's Dean of Culinary Arts Born in Lyon, France, Chef Farid Zadi started his culinary education as a teenager working at the renowned Castel de Valrose, just north of Lyon in the idyllic village of Montmerle sur Saone . Zadi’s early career included stints at the... ]]> http://www.chefzadi.com/2010/08/my-merguez-at-the-food-rendezvous-august-28-2010-4pm10pm-sparc-in-venice.html Editor 2010-08-07T12:03:00-04:00 2010-08-07T12:03:00-04:00 I will be at The Food Rendezvous serving my merguez and couscous on August 28, 2010 4pm-10pm SPARC in Venice.The Food Rendezvous is a monthly marketplace for artisanal and handcrafted foods. Online Ticketing for The Food Rendezvous powered by Eventbrite ]]> http://www.chefzadi.com/2010/07/new-cooking-school-in-los-angeles-pasadena.html Editor 2010-07-13T21:35:00-04:00 2010-07-13T21:35:00-04:00 Besides teaching at the California School of Culinary Arts, I also work as a supervisor at Mama's Kitchen Incubator. The Incubator has partnered with Ecole de Cuisine Pasadena to establish a culinary school at the Incubator. Ecole de Cusine Pasadena ]]> http://www.chefzadi.com/2010/06/ecole-de-cuisine-pasadena.html Editor 2010-06-25T15:39:00-04:00 2010-06-25T15:39:00-04:00 I am teaching classes for novices or homecooks at Ecole de Cuisine Pasadena Ecole de Cuisine Pasadena Please visit the website and contact info@ecolecuisine.com for more information or to sign up for email updates. ]]> http://www.chefzadi.com/2010/05/chef-zadis-extravirgin-chemlali-olive-oil.html Editor 2010-05-23T00:54:00-04:00 2010-05-23T00:54:00-04:00 Chef Zadi’s Extra-Virgin Chemlali Olive Oil $15 retail for 17 ounce bottle. Minimum wholesale order: 2 cases. email: mediterraneancreole@gmail.com for orders or questions. Mediterranean Creole, LLC is registered with the State of California. North African chemlali olives are native to Algeria and are the oldest variety of olives. Wild chemlali... ]]> http://www.chefzadi.com/2010/05/la-weekly-post-about-the-couscous-festival.html Editor 2010-05-07T13:07:00-04:00 2010-05-07T13:07:00-04:00 Couscous Festival in the news "Do you know what you're doing Saturday, October 16th? Well, you do now -- or at least you should, if you're anywhere near Pasadena on that day and have any interest in Middle Eastern cooking whatsoever. Yes, we know five months is long advance notice,... ]]> http://www.chefzadi.com/2010/05/algerian-chemlali-olive-oil-from-bejaia-lhuile-dolive-alg%C3%A9rienne-.html Editor 2010-05-05T11:30:00-04:00 2010-05-05T11:30:00-04:00 I finally found a source for Algerian chemlali olive oil. I'm ordering a 1/4 ton to start, it should be in Los Angeles in June or July (correction, the olive oil is arriving in 4-5 days!) I'll post prices and a shopping cart soon. Email me about wholesale and retail... ]]> http://www.chefzadi.com/2010/04/couscous-festival-october-16-2010-pasadena-california.html Editor 2010-04-26T13:02:00-04:00 2010-04-26T13:02:00-04:00 Couscous Festival Purchase Tickets at Event Brite ]]> http://www.chefzadi.com/2010/03/north-african-cooking-classes-and-couscous-festival.html Editor 2010-03-27T16:54:00-04:00 2010-03-27T16:54:00-04:00 I am organizing a couscous festival for October 16, 2010. Stay tuned for more details and website with menu. The festival will be at Mama's Kitchen Incubator in Pasadena. My North African cooking classes will be at the same location on the 3rd Sunday of every month leading up to... ]]>